Food Server

Job Description

•  Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel.
• Greet and seat customers and serve them in a professional, discreet and personalized way.
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests.
•  Consistently monitor quality of food & beverage being served.
• Practice good customer relations and attend to customer complaints / queries satisfactorily.
•  Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment.
• Actively use up selling techniques to exceed guest expectations and increase revenue.
  
  

Job Requirement

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Food Server in  a 5 star hotel. A good command of English and additional skills, like guest service and interpersonal are essentials.